Emeril Lagasse's Creton Recipe

"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes …

Homemade "Cretons" Spread

Québec's unique traditional meat spread, an essential element for a Sugar Shack-style brunch! Pork cretons homemade in Australia with garden seasoning • Photography © Bottle and Brush Studio 2021. …

Cretons

Delightful Repast is all about comfort food. And Cretons (pronounced kreh-tohn) – French Canadian Meat Spread – is one of the classic Quebecois comfort foods …

French Canadian Cretons

French Canadian Cretons is a traditional French Canadian breakfast meat spread. Although the appearance of the spread may not look appealing, the taste is …

Old Fashioned Creton Recipe

Ingredients. 3 pounds ground pork. 3 medium onions, small dice or grated on cheese grater. 4 cloves of garlic, minced or grated. 1/4 …

Cretons (breakfast Pork Spread) | Emerils

Directions. In a large sauté pan, combine pork, onion, milk, breadcrumbs, garlic, salt, black pepper, cloves, cinnamon, ginger and nutmeg and cook for 3 minutes over medium …

French Canadian Creton | Just A Pinch Recipes

How To Make french canadian creton. 1. Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour. 2. Add cinnamon and cloves and cook 30 minutes more. 3. Add bread crumbs and cook 15 more …

Cretons

Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.

Mom's French Canadian Cretons Recipe

Mom's French Canadian Cretons. Submitted by Chef Frenchflair. "This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional …