This Indian Masala dal recipe, or garlicky spiced lentils, is so quick and easy to make and will please vegetarians too.
Cooked lentils mixed with a tadka or spices sizzled in hot oil. This masala dal recipe is super easy to make, and it's healthy, comforting and delicious.
Served as a healthy entrée, this masala dal goes just as well with hot chapatis as it does with plain rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal!
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Seasoned Dhal (Masala Dhal) John Kernick. Jump To Recipe. Often the dhal served at a Sadhya is very plain, but I happen to like interesting dhals, like this recipe. Here I use...
Over the years, I've tried making Masoor Dal (red split lentils) in many ways, but this recipe remains my go-to. It's simple, and can …
WEBJe fais cette recette de masoor dal depuis des années et mon homme et moi en raffolons toujours autant. Je la sers avec un riz basmati et un accompagnement …
Best Masala Dal Recipe. Directions. Strain lentils and transfer to a heavy pot along with 3 cups of water. Cook the lentils on high heat, uncovered at first, and do not stir. Skim off …
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