Vengaya Kari Vadagam

1. Take just 1 ball and slighly press it enough to crumble. Store this in your anjarai petti.
2. When a recipe calls for tempering, use around ¼ teaspoon to ½ teaspoon and not more, as the whole gravy will get a predominant smell of these vadagams.
3. Also the castor oil added might give a bitter taste when added more than recommended.

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