How to Make Pâte Sablée

DirectionsStep1Add the flour, almond flour, powdered sugar, and salt to the bowl of a food processor and pulse 2-3 times to combine. Add in the butter and pulse 5-7 times, or until the butter is broken down into tiny pebbles.Step2With the motor running, add in the egg and let the dough process until it forms together into a cohesive ball around the blade, about 1 minute.Step3Remove the dough from the processor and shape it into a disk. Wrap it in plastic wrap, then chill it for at least 30 minutesIngredientsIngredients1 cupAll-Purpose Flour½ cupAlmond Flour⅓ cupPowdered Sugar½ teaspoonSalt½ cupUnsalted Butter (cubed and slightly softened, see note)1 Large EggNutritionalNutritional151 Calories10 gTotal Fat34 mgCholesterol12 gCarbohydrate105 mgSodium2.6 gProteinFrom everydaypieRecipeDirectionsIngredientsNutritional

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